Pumpkin Pie with Ready-made Pastry
5.0 (1)
Ingredients
- check_circle400 grams of rolled pastry
- check_circle 500 grams of pumpkin
- check_circle 1 cup of sugar
- check_circle 1 cup of walnuts
- check_circle 1 coffee cup of oil
- check_circle 1/2 teaspoon of cinnamon
Preparation
- Peel and cut the pumpkin into pieces, then grate it.
- Place the pumpkin in a pot, add oil and sugar, and sauté until the water evaporates and a thick mash forms.
- Add walnuts and cinnamon, then set the mixture aside to cool.
- Once cooled, open the pastry package, lightly brush a sheet with oil, place some filling at one end, roll it up, and place it in the baking dish.
- Arrange the rolls from the edges towards the center of the dish.
- Brush the top with oil and bake in a preheated oven at 180 degrees for about 50 minutes until golden.
schedule
28/12/21