Oven-Baked Potatoes
5.0 (1)
Ingredients
- check_circlepotatoes – 1 kg
- check_circle olive oil – 4 tbsp
- check_circle garlic – 3 cloves
- check_circle paprika – 1 tsp
- check_circle oregano – 1 tsp
- check_circle salt – 1 tsp
- check_circle black pepper – 1/2 tsp
- check_circle dill or parsley – 1/2 bunch
Preparation
- Preheat the oven to 200°C.
- Peel the potatoes (optional) and cut them into cubes or slices.
- Wash and dry them well.
- In a bowl, mix the potatoes with olive oil, garlic, and spices.
- Stir well and arrange them on a baking tray lined with parchment paper.
- Bake for about 35–45 minutes until golden and crispy, stirring once.
- Sprinkle with fresh herbs and serve.
Nutrition
groups
Servings
4
local_fire_department
Calories
300 kcal
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Protein
6 g
grain
Carbs
45 g
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Fat
12 g
schedule
09/04/26