Eggs Benedict
5.0 (1)
Ingredients
- 2 eggs
- 1 English muffin
- 2 slices of ham
- 50 g butter
- 1 yolk
- 1 tsp lemon juice
- pinch of salt
Preparation
- Cut the muffin in half and toast until golden.
- Lightly toast the ham in a pan.
- Boil water, reduce to a simmer, and poach the eggs for 2–3 minutes.
- Melt the butter for the sauce.
- Whisk the yolk with lemon juice and salt, then slowly add the melted butter to create hollandaise sauce.
- Assemble: muffin, ham, egg.
- Drizzle with sauce and serve immediately.
Nutrition
Servings
1
Calories
450 kcal
Protein
20 g
Carbs
25 g
Fat
32 g
09/04/26