Eggs Benedict
5.0 (1)
Ingredients
- check_circle2 eggs
- check_circle 1 English muffin
- check_circle 2 slices of ham
- check_circle 50 g butter
- check_circle 1 yolk
- check_circle 1 tsp lemon juice
- check_circle pinch of salt
Preparation
- Cut the muffin in half and toast until golden.
- Lightly toast the ham in a pan.
- Boil water, reduce to a simmer, and poach the eggs for 2–3 minutes.
- Melt the butter for the sauce.
- Whisk the yolk with lemon juice and salt, then slowly add the melted butter to create hollandaise sauce.
- Assemble: muffin, ham, egg.
- Drizzle with sauce and serve immediately.
Nutrition
groups
Servings
1
local_fire_department
Calories
450 kcal
fitness_center
Protein
20 g
grain
Carbs
25 g
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Fat
32 g
schedule
09/04/26