Fast Food Gluten-Free – Burger with Gluten-Free Bun
5.0 (1)
Ingredients
- gluten-free bun
- beef mince
- egg
- cheddar
- tomato
- lettuce
- cucumber
- yogurt
- mustard
- olive oil
- salt
- black pepper
Preparation
- Mix the mince with egg, salt, and pepper to form patties.
- Cook them in a pan or grill until done.
- Place cheddar on the warm meat to melt.
- Slice the gluten-free bun and lightly toast it.
- Chop the tomato and cucumber, and prepare the lettuce.
- Mix yogurt with mustard for a light sauce.
- Assemble the burger: bun → sauce → meat → vegetables → bun.
- Serve immediately.
09/04/26