Rice with Tofu
5.0 (1)
Ingredients
- check_circlerice – 250 g
- check_circle tofu – 400 g
- check_circle carrot – 1 piece
- check_circle pepper – 1 piece
- check_circle green onion – 3 stalks
- check_circle garlic – 2 cloves
- check_circle soy sauce – 3 tbsp
- check_circle olive oil – 2 tbsp
- check_circle sesame oil – 1 tsp
- check_circle salt – 1/2 tsp
- check_circle black pepper – 1/3 tsp
- check_circle sesame – 1 tbsp
Preparation
- Cook the rice according to the instructions and let it cool slightly.
- Cut the tofu into cubes and dry it well.
- Sauté it in a pan with olive oil until golden on all sides.
- Add chopped carrot, pepper, and garlic and cook for 3-4 minutes.
- Add the cooked rice and mix well.
- Add soy sauce and sesame oil.
- Cook for another 2-3 minutes, stirring.
- Sprinkle with green onion and sesame and serve.
schedule
10/04/26