Culinaro markculinaro

KATMI
5.0 (1)
90 min.
Ingredients
  • 2l fresh milk
  • 4 eggs
  • 1 cube of yeast
  • 1 tbsp salt
  • 1 tbsp sugar
  • 1 kg flour
Preparation
  1. Beat the eggs.
  2. Warm the milk and set aside a little to activate the yeast.
  3. Add salt and sugar to the yeast and wait for it to froth.
  4. Pour the milk into the eggs, then add the yeast mixture.
  5. Whisk together and gradually add the flour until the mixture is thick like a beverage.
  6. Let it rise in a warm place and then bake.
08/05/22
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