Name: Nuggets
Cook time: 20 min
Total time: 20 min
Ingredients: chicken fillet – 600 g; eggs – 2 pcs; flour – 100 g; breadcrumbs – 150 g; salt – 1 tsp; black pepper – 1/2 tsp; garlic powder – 1/2 tsp; paprika – 1 tsp; oil for frying – 400 ml

Nuggets

5.0 (1)

chef: mmc_sync

20 min.

Ingredients

chicken fillet – 600 g
eggs – 2 pcs
flour – 100 g
breadcrumbs – 150 g
salt – 1 tsp
black pepper – 1/2 tsp
garlic powder – 1/2 tsp
paprika – 1 tsp
oil for frying – 400 ml

Preparation

Cut the chicken into pieces.
Season with salt, pepper, garlic powder, and paprika.
Prepare three bowls: flour, beaten eggs, and breadcrumbs.
Coat each piece first in flour, then in egg, and finally in breadcrumbs.
Heat the oil to 170–180°C.
Fry the nuggets until golden.
Remove onto kitchen paper and serve.

Nutrition

Servings

Calories

420 kcal

Protein

30 g

Carbs

28 g

Fat

22 g

#easy

09/04/26