Culinaro markculinaro

Pea Soup – Green Freshness
5.0 (1)
35 min.
Ingredients
  • peas – 300 g
  • potatoes – 2 pcs
  • carrot – 1 pc
  • onion – 1 pc
  • garlic – 2 cloves
  • olive oil – 1 tbsp
  • vegetable broth – 700 ml
  • salt – 1/2 tsp
  • black pepper – 1/2 tsp
  • dill – 1 tbsp
Preparation
  1. Chop the potatoes, carrot, and onion.
  2. Sauté the onion and garlic in olive oil.
  3. Add the potatoes and carrot.
  4. Add the peas.
  5. Pour in the broth.
  6. Cook until the vegetables are tender.
  7. Season with salt and pepper, sprinkle with dill, and serve.
Nutrition
Servings
3
Calories
200 kcal
Protein
8 g
Carbs
30 g
Fat
6 g
09/04/26