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Pea Soup – Green Freshness
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5.0 (1)
chef: mmc_sync
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schedule
35 min.
Ingredients
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peas – 300 g
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potatoes – 2 pcs
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carrot – 1 pc
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onion – 1 pc
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garlic – 2 cloves
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olive oil – 1 tbsp
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vegetable broth – 700 ml
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salt – 1/2 tsp
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black pepper – 1/2 tsp
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dill – 1 tbsp
Preparation
Chop the potatoes, carrot, and onion.
Sauté the onion and garlic in olive oil.
Add the potatoes and carrot.
Add the peas.
Pour in the broth.
Cook until the vegetables are tender.
Season with salt and pepper, sprinkle with dill, and serve.
Nutrition
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Servings
3
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Calories
200 kcal
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Protein
8 g
grain
Carbs
30 g
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Fat
6 g
#Ileum
#Soups
#Legumes
#gluten free
schedule
09/04/26
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