Name: Classic Burger
Cook time: 20 min
Total time: 20 min
Ingredients: burger buns – 4 pcs; ground beef – 500 g; cheese – 120 g; tomatoes – 2 pcs; lettuce – 100 g; pickles – 2 pcs; onion – 1/2 pcs; ketchup – 4 tbsp; mustard – 2 tbsp; olive oil – 1 tbsp; salt – 1 tsp; black pepper – 1/2 tsp

Classic Burger

5.0 (1)

chef: mmc_sync

20 min.

Ingredients

burger buns – 4 pcs
ground beef – 500 g
cheese – 120 g
tomatoes – 2 pcs
lettuce – 100 g
pickles – 2 pcs
onion – 1/2 pcs
ketchup – 4 tbsp
mustard – 2 tbsp
olive oil – 1 tbsp
salt – 1 tsp
black pepper – 1/2 tsp

Preparation

Shape the ground beef into 4 burgers.
Season with salt and pepper.
Cook them in a pan or grill to desired doneness.
Place cheese on the warm meat to melt.
Warm the buns.
Spread with ketchup and mustard.
Add lettuce, tomatoes, pickles, and onion.
Place the meat and close the burger.

Nutrition

Servings

Calories

700 kcal

Protein

40 g

Carbs

45 g

Fat

40 g

#easy

09/04/26