Name: Cheesecake
Cook time: 40 min
Total time: 40 min
Ingredients: 220 g tea biscuits; 80 g soft butter; 300 g Philadelphia cheese; 100 g sour cream; 100 ml liquid cream (sweetened); 170 g powdered sugar; 1 packet vanilla; 10 g gelatin dissolved in 2 tbsp cold water; jam; jelly or chocolate for spreading (about 150 g)

Cheesecake

5.0 (1)

chef: kardjeva

40 min.

Ingredients

220 g tea biscuits
80 g soft butter
300 g Philadelphia cheese
100 g sour cream
100 ml liquid cream (sweetened)
170 g powdered sugar
1 packet vanilla
10 g gelatin dissolved in 2 tbsp cold water
jam
jelly or chocolate for spreading (about 150 g)

Preparation

Dissolve the gelatin in water. Blend the biscuits, add the butter and mix until smooth. Press the mixture into the bottom of a springform pan. Refrigerate to set. Prepare a mixture of cheese, cream, sugar, vanilla, and add the gelatin. Pour it over the biscuit base and let it set in the fridge for 6-8 hours. Spread with jam if desired.

#sweets

29/12/21