Boiled Eggs

5.0 (1)
15 min.
Ingredients
  • 2 eggs
  • water
  • a pinch of salt
Preparation
  1. Place the eggs in a pot and cover them with cold water.
  2. Add a pinch of salt and put it on the stove.
  3. When the water boils, cook for 8–10 minutes.
  4. Remove the eggs and cool them in cold water.
  5. Peel and serve.
Nutrition
Servings
1
Calories
160 kcal
Protein
12 g
Carbs
1 g
Fat
11 g
09/04/26
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