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Breakfast with Yogurt
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5.0 (1)
chef: mmc_sync
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schedule
15 min.
Ingredients
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yogurt – 250 g
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honey – 1 tbsp
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oats – 50 g
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fruits (optional) – 100 g
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nuts – 20 g
Preparation
Place the yogurt in a bowl.
Add the oats.
Drizzle with honey.
Add fruits and nuts.
Gently stir.
Serve.
Nutrition
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Servings
1
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Calories
350 kcal
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Protein
15 g
grain
Carbs
40 g
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Fat
12 g
#snack
schedule
09/04/26
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