Fruit Cake
5.0 (1)
Ingredients
- check_circlecake layers – 3 pcs
- check_circle whipping cream – 400 ml
- check_circle sugar – 100 g
- check_circle vanilla – 1 tsp
- check_circle strawberries – 200 g
- check_circle kiwi – 2 pcs
- check_circle banana – 1 pc
- check_circle syrup – 100 ml
Preparation
- Whip the cream with sugar and vanilla.
- Slice the fruits.
- Soak the cake layers with syrup.
- Place the first layer and spread with cream.
- Add fruits.
- Top with the second layer and repeat.
- Cover with the third layer and frost the entire cake.
- Decorate with fruits on top.
- Chill in the refrigerator for at least 2 hours.
- Serve.
Nutrition
groups
Servings
8
local_fire_department
Calories
380 kcal
fitness_center
Protein
6 g
grain
Carbs
45 g
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Fat
18 g
schedule
09/04/26