Name: Tutmanik
Cook time: 15 min
Total time: 15 min
Ingredients: 500 g flour; 250 ml fresh milk; 2 eggs; 100 g cheese; 50 ml oil or melted butter; 1/2 tsp salt; 1 tbsp sugar; 7 g dry yeast

Tutmanik

5.0 (1)

chef: mmc_sync

15 min.

Ingredients

500 g flour
250 ml fresh milk
2 eggs
100 g cheese
50 ml oil or melted butter
1/2 tsp salt
1 tbsp sugar
7 g dry yeast

Preparation

Lightly heat the milk and dissolve the yeast with the sugar in it.
Add the eggs, oil (or butter), and salt.
Gradually add the flour and knead into a soft dough.
Let the dough rise for about 1 hour.
Roll out the dough and sprinkle with crumbled cheese.
Roll it up and shape it in a baking tray.
Let it rise for another 20–30 minutes and bake in a preheated oven at 180°C for 30–35 minutes until golden.

Nutrition

Servings

Calories

300 kcal

Protein

9 g

Carbs

40 g

Fat

12 g

#snack

09/04/26