Quick and Easy Fruit Muffins
5.0 (1)
Ingredients
- mixed berries - 150 g (strawberries
- raspberries
- blueberries
- blue plums... can also be frozen)
- flour - 170 g
- yogurt - 150 g
- sugar - 110 g
- baking powder - 1 tsp (heaped)
- oil - 70 ml
- egg - 1
- vanilla essence - 2-3 drops
- salt - a pinch
Preparation
- If using frozen fruit, thaw it on kitchen paper at room temperature.
- Beat the egg, sugar, salt, and vanilla until pale.
- Add the oil and yogurt, mixing until smooth.
- Gradually incorporate the flour and baking powder, stirring with a wooden or silicone spoon.
- Fill muffin cases with the mixture and berries, topping with a few berries.
- Bake in a preheated oven at 180 degrees for about 20 minutes.
20/04/21