Chocolate Cake – Chocolate Temptation
5.0 (1)
Ingredients
- check_circlecake layers – 3 pcs
- check_circle dark chocolate – 200 g
- check_circle cream – 400 ml
- check_circle sugar – 100 g
- check_circle butter – 50 g
- check_circle cocoa – 2 tbsp
- check_circle vanilla – 1 tsp
- check_circle syrup – 100 ml
Preparation
- Melt the chocolate with the butter.
- Heat part of the cream and mix it with the chocolate.
- Whip the remaining cream with the sugar and vanilla.
- Combine the chocolate cream with the whipped cream.
- Soak the cake layers with syrup.
- Assemble the cake by alternating layers and cream.
- Frost the entire cake with cream, dust with cocoa or grated chocolate, and chill for at least 2 hours before serving.
Nutrition
groups
Servings
8
local_fire_department
Calories
450 kcal
fitness_center
Protein
7 g
grain
Carbs
40 g
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Fat
28 g
schedule
09/04/26