Egg Sandwich
5.0 (1)
Ingredients
- check_circle2 slices of bread
- check_circle 1 egg
- check_circle 10 g butter
- check_circle a pinch of salt
- check_circle a pinch of black pepper
- check_circle 1 lettuce leaf (optional)
Preparation
- Boil the egg for about 8–10 minutes and peel it.
- Slice the egg.
- Spread butter on the slices of bread.
- Place the egg on one slice and season with salt and black pepper.
- Add lettuce (optional) and cover with the other slice.
- Serve immediately.
Nutrition
groups
Servings
1
local_fire_department
Calories
280 kcal
fitness_center
Protein
11 g
grain
Carbs
26 g
opacity
Fat
14 g
schedule
09/04/26