Zucchini Soup
5.0 (1)
Ingredients
- check_circlezucchini
- check_circle water or vegetable broth
- check_circle onion
- check_circle carrot
- check_circle oil or butter
- check_circle rice (optional)
- check_circle salt
- check_circle black pepper
- check_circle dill
- check_circle yogurt (optional)
- check_circle egg (optional)
Preparation
- Chop the onion, carrot, and zucchini into small cubes.
- Heat the oil and sauté the onion and carrot for 2-3 minutes.
- Add the zucchini and stir briefly.
- Pour in the water or broth and bring to a boil.
- If desired, add the rice and cook until tender (about 15 minutes).
- Season with salt and black pepper.
- Optionally, stir in beaten egg and yogurt, sprinkle with chopped dill, and serve.
Nutrition
groups
Servings
4
local_fire_department
Calories
120 kcal
fitness_center
Protein
3 g
grain
Carbs
15 g
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Fat
5 g
schedule
09/04/26