Culinaro markculinaro

Low-Carb Dessert – Coconut Delight
5.0 (1)
45 min.
Ingredients
  • coconut flakes – 100 g
  • cream cheese – 200 g
  • butter – 50 g
  • erythritol (or other sweetener) – 2 tbsp
  • vanilla – 1 tsp
  • cocoa – 1 tbsp
Preparation
  1. Melt the butter.
  2. Mix the cream cheese with the sweetener and vanilla.
  3. Add the coconut flakes.
  4. Pour in the melted butter and stir.
  5. Divide the mixture into two parts.
  6. Add cocoa to one part.
  7. Form small balls or layers and chill in the fridge for 1–2 hours.
Nutrition
Servings
4
Calories
220 kcal
Protein
5 g
Carbs
6 g
Fat
20 g
09/04/26