Vegan Protein Bar
5.0 (1)
Ingredients
- check_circleoats – 200 g
- check_circle peanut butter – 120 g
- check_circle maple syrup (or agave) – 100 g
- check_circle plant-based protein (vanilla or chocolate) – 80 g
- check_circle almonds – 80 g
- check_circle dark chocolate (vegan) – 80 g
- check_circle plant milk – 100 ml
- check_circle vanilla – 1 tsp
Preparation
- Blend the oats in a blender until slightly flour-like.
- In a bowl, mix the oats, protein, and chopped almonds.
- Add the peanut butter, maple syrup, milk, and vanilla.
- Stir well until a thick mixture forms.
- Spread the mixture in a small dish lined with baking paper.
- Melt the dark chocolate and spread it on top.
- Refrigerate for 1–2 hours to set.
- Cut into bars and serve.
Nutrition
groups
Servings
4
local_fire_department
Calories
380 kcal
fitness_center
Protein
18 g
grain
Carbs
35 g
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Fat
20 g
schedule
11/04/26