Peach Tart
5.0 (1)
Ingredients
- check_circleFor the dough:
- check_circle 300 g flour
- check_circle 5 tbsp powdered sugar
- check_circle 150 g soft butter
- check_circle 1 egg
- check_circle 1/2 packet baking powder
- check_circle 1 vial vanilla
- check_circle For the filling:
- check_circle 500 ml fresh milk
- check_circle 2 egg yolks
- check_circle 1 can peeled peaches in syrup
- check_circle 4 tbsp flour
- check_circle 7 tbsp granulated sugar
- check_circle 25 g butter
- check_circle 1 vanilla
Preparation
- Drain the syrup from the can of peaches.
- Sift the flour and mix it with the other ingredients to form the dough.
- Wrap the dough in foil and refrigerate for about 1 hour.
- Roll out the dough and transfer it to a baking dish, forming a high edge. Prick the bottom with a fork.
- Bake in a preheated oven at 220° until lightly golden.
- In a separate bowl, beat the sugar and yolks, gradually adding the reserved milk and flour.
- Slowly add part of the boiling milk to temper the mixture, then combine it with the boiling milk and syrup, stirring until thickened.
schedule
07/05/22