Herb Salad
5.0 (1)
Ingredients
- parsley – 1 bunch
- dill – 1/2 bunch
- fresh basil – 1/2 bunch
- green lettuce – 100 g
- olive oil – 2 tbsp
- lemon juice – 1 tbsp
- salt – 1/2 tsp
- cucumber – 1 pc
Preparation
- Wash and dry all herbs.
- Chop the parsley, dill, and basil.
- Slice the green lettuce and cucumber.
- Mix everything in a bowl.
- Add olive oil and lemon juice.
- Season to taste.
- Toss well and serve immediately.
Nutrition
Servings
2
Calories
150 kcal
Protein
4 g
Carbs
8 g
Fat
12 g
09/04/26