Herb Salad
5.0 (1)
Ingredients
- check_circleparsley – 1 bunch
- check_circle dill – 1/2 bunch
- check_circle fresh basil – 1/2 bunch
- check_circle green lettuce – 100 g
- check_circle olive oil – 2 tbsp
- check_circle lemon juice – 1 tbsp
- check_circle salt – 1/2 tsp
- check_circle cucumber – 1 pc
Preparation
- Wash and dry all herbs.
- Chop the parsley, dill, and basil.
- Slice the green lettuce and cucumber.
- Mix everything in a bowl.
- Add olive oil and lemon juice.
- Season to taste.
- Toss well and serve immediately.
Nutrition
groups
Servings
2
local_fire_department
Calories
150 kcal
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Protein
4 g
grain
Carbs
8 g
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Fat
12 g
schedule
09/04/26