Hot Dog with Bacon
5.0 (1)
Ingredients
- check_circlehot dog buns – 4 pcs
- check_circle sausages or sausage – 4 pcs
- check_circle bacon – 8 strips
- check_circle cheddar – 120 g
- check_circle pickles – 2 pcs
- check_circle ketchup – 4 tbsp
- check_circle mustard – 2 tbsp
- check_circle butter – 1 tbsp
Preparation
- Wrap each sausage with 2 strips of bacon.
- Cook them in a pan or oven until the bacon is crispy.
- Slice the buns and lightly spread butter on them.
- Toast the buns briefly until golden.
- Place the sausages in the buns.
- Add grated cheddar, sliced pickles, ketchup, and mustard.
- Serve immediately.
schedule
09/04/26