Tiramisu
5.0 (1)
Ingredients
- check_circleladyfingers – 300 g
- check_circle mascarpone – 500 g
- check_circle eggs – 3 pcs
- check_circle sugar – 120 g
- check_circle coffee – 300 ml
- check_circle cocoa – 2 tbsp
- check_circle vanilla – 1 tsp
Preparation
- Separate the egg yolks from the whites.
- Beat the yolks with the sugar.
- Add the mascarpone and vanilla.
- Whip the egg whites until stiff peaks form.
- Gently fold them into the cream.
- Dip the ladyfingers in coffee.
- Layer the ladyfingers in a dish, spread with cream, and repeat.
Nutrition
groups
Servings
6
local_fire_department
Calories
420 kcal
fitness_center
Protein
7 g
grain
Carbs
40 g
opacity
Fat
26 g
schedule
09/04/26