Strawberry Mousse – Light Sweetness
5.0 (1)
Ingredients
- check_circlestrawberries – 300 g
- check_circle cream – 300 ml
- check_circle sugar – 80 g
- check_circle gelatin – 10 g
- check_circle vanilla – 1 tsp
Preparation
- Puree the strawberries.
- Dissolve the gelatin in a little water.
- Gently heat the strawberry puree and add the gelatin.
- Let it cool.
- Whip the cream with sugar and vanilla.
- Mix with the strawberry puree.
- Carefully stir and distribute into cups.
- Chill in the refrigerator for 2–3 hours and serve.
Nutrition
groups
Servings
4
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Calories
280 kcal
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Protein
4 g
grain
Carbs
22 g
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Fat
18 g
schedule
09/04/26