Vegan Tagliatelle with Parsley and Avocado Sauce
5.0 (1)
Ingredients
- check_circle250g tagliatelle
- check_circle 1 bunch of parsley
- check_circle 50g sesame tahini
- check_circle 1/2 avocado
- check_circle 30g walnuts
- check_circle 1 clove of garlic
- check_circle olive oil
- check_circle salt
Preparation
- Cook the tagliatelle in boiling water while preparing the cold parsley sauce.
- In a blender, combine 1 bunch of parsley, tahini, walnuts, garlic, olive oil, and a little water to blend smoothly. The result should be a homogeneous mixture, not too runny or too dry.
- Prepare the avocado by cutting it into small pieces.
- Serve the cooked tagliatelle, add the sauce, and garnish with avocado.
- Enjoy your meal!
schedule
17/04/21