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Fit Bowl with Chicken and Quinoa
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5.0 (1)
chef: mmc_sync
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schedule
45 min.
Ingredients
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chicken fillet – 500 g
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quinoa – 200 g
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avocado – 2 pcs
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cherry tomatoes – 200 g
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cucumber – 1 pc
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spinach – 100 g
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olive oil – 3 tbsp
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lemon juice – 2 tbsp
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salt – 1 tsp
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black pepper – 1/2 tsp
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sesame – 1 tbsp
Preparation
Rinse the quinoa and cook it in a 1:2 water ratio for about 15 minutes.
Let it cool.
Season the chicken with salt and pepper and grill it.
Cut the chicken into pieces.
Chop the vegetables and avocado.
In bowls, arrange quinoa, chicken, and vegetables.
Drizzle with olive oil and lemon juice.
Sprinkle with sesame and serve.
Nutrition
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Servings
4
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Calories
420 kcal
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Protein
32 g
grain
Carbs
38 g
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Fat
18 g
#chicken meat
#protein
#High protein
#balance
#Weight loss
#L-cells
#gluten free
#Main
schedule
10/04/26
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