Baked Sweet Potato - Fit
5.0 (1)
Ingredients
- check_circlesweet potatoes – 800 g
- check_circle olive oil – 2 tbsp
- check_circle salt – 1/2 tsp
- check_circle black pepper – 1/3 tsp
- check_circle paprika – 1 tsp
- check_circle garlic powder – 1/2 tsp
- check_circle rosemary – 1 tsp
- check_circle yogurt – 200 g
- check_circle lemon juice – 1 tbsp
Preparation
- Preheat the oven to 200°C.
- Peel the sweet potatoes and cut them into cubes or slices.
- In a bowl, mix them with olive oil and spices.
- Spread them on a baking tray lined with parchment paper.
- Bake for 25–30 minutes, stirring halfway, until golden.
- In a bowl, mix yogurt with lemon juice for a light sauce.
- Serve the potatoes with the yogurt sauce.
Nutrition
groups
Servings
4
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Calories
280 kcal
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Protein
6 g
grain
Carbs
42 g
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Fat
10 g
schedule
11/04/26