Christmas Gingerbread Cookies
5.0 (1)
Ingredients
- check_circle3 cups flour
- check_circle 1 egg
- check_circle 125g butter
- check_circle 1/2 cup honey
- check_circle 1/2 teaspoon ginger
- check_circle 1 teaspoon cinnamon
- check_circle 1/2 teaspoon baking powder
- check_circle 1 teaspoon
Preparation
- Sift the flour with baking powder, ginger, and cinnamon.
- Meanwhile, melt the butter and honey in a water bath.
- Beat the cooled melted butter with honey and the egg, then gradually add the flour mixture.
- Roll the gingerbread dough to about 3 mm thick and cut into desired shapes.
- Arrange the cookies on a baking tray lined with parchment paper and bake in a preheated oven at 180 degrees for 7-8 minutes until slightly browned.
- After baking, prepare the icing by beating 3 egg whites with sifted powdered sugar and adding a drop of food coloring if desired.
schedule
26/12/21