Layered Pastry with Cheese
5.0 (1)
Ingredients
- check_circle300 g cheese
- check_circle 4 eggs
- check_circle 1 cup yogurt
- check_circle 1 teaspoon baking soda
- check_circle 1 teaspoon salt
- check_circle 125 g butter
- check_circle 1 package phyllo dough
- check_circle 300 g sparkling water
Preparation
- Crumble the cheese and mix it with the eggs.
- In a separate bowl, mix the yogurt and baking soda until it bubbles.
- Combine all ingredients and add the salt.
- Melt the butter until soft, not liquid. Brush each phyllo sheet with butter, add filling, and roll up.
- You can shape it into a circle or rectangular pieces.
- Once finished, pour the sparkling water over the pastry and bake at 200 degrees until done.
- Spray the baked pastry lightly with water and cover with a cloth to soften.
schedule
22/05/22