Name: Bean Soup – Traditional Classic
Cook time: 35 min
Total time: 35 min
Ingredients: white beans – 300 g; carrot – 1 pc; onion – 1 pc; pepper – 1 pc; garlic – 2 cloves; tomatoes – 2 pcs; olive oil – 2 tbsp; paprika – 1 tsp; marjoram – 1/2 tsp; salt – 1 tsp; black pepper – 1/2 tsp; water – 1.2 l

Bean Soup – Traditional Classic

5.0 (1)

chef: mmc_sync

35 min.

Ingredients

white beans – 300 g
carrot – 1 pc
onion – 1 pc
pepper – 1 pc
garlic – 2 cloves
tomatoes – 2 pcs
olive oil – 2 tbsp
paprika – 1 tsp
marjoram – 1/2 tsp
salt – 1 tsp
black pepper – 1/2 tsp
water – 1.2 l

Preparation

Soak the beans for a few hours (or overnight).
Boil them until half-cooked and discard the first water.
Chop the vegetables.
Sauté the onion and garlic in olive oil.
Add the carrot and pepper.
Add the beans and tomatoes.
Pour in water and add the spices.
Cook until the beans are fully done.

Nutrition

Servings

Calories

300 kcal

Protein

14 g

Carbs

45 g

Fat

8 g

#Soups

#L-cells

#Legumes

#gluten free

09/04/26