Roasted Chicken with Chickpeas
5.0 (1)
Ingredients
- check_circlechicken thighs or fillets – 800 g
- check_circle chickpeas (cooked or canned) – 400 g
- check_circle olive oil – 3 tbsp
- check_circle garlic – 3 cloves
- check_circle lemon juice – 2 tbsp
- check_circle paprika – 1 tsp
- check_circle cumin – 1/2 tsp
- check_circle salt – 1 tsp
- check_circle black pepper – 1/2 tsp
- check_circle rosemary – 1 tsp
Preparation
- Preheat the oven to 190°C.
- Season the chicken with salt, pepper, paprika, and rosemary.
- In a baking dish, place the chickpeas and garlic, and drizzle with olive oil.
- Mix and spread evenly.
- Place the chicken on top of the chickpeas.
- Drizzle with lemon juice.
- Bake for about 35–45 minutes until golden and cooked through.
Nutrition
groups
Servings
4
local_fire_department
Calories
420 kcal
fitness_center
Protein
34 g
grain
Carbs
28 g
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Fat
20 g
schedule
10/04/26