Chocolate Mousse – Velvet Indulgence
5.0 (1)
Ingredients
- check_circledark chocolate – 200 g
- check_circle cream – 300 ml
- check_circle eggs – 3 pcs
- check_circle sugar – 80 g
- check_circle vanilla – 1 tsp
Preparation
- Melt the chocolate in a water bath.
- Separate the egg yolks from the egg whites.
- Beat the yolks with the sugar.
- Add the melted chocolate to the yolks.
- Whip the cream and fold it into the mixture.
- Whip the egg whites until stiff and gently fold them in.
- Add the vanilla, distribute into cups, and chill for 2–3 hours.
Nutrition
groups
Servings
4
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Calories
350 kcal
fitness_center
Protein
6 g
grain
Carbs
25 g
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Fat
24 g
schedule
09/04/26