Chicken Curry
5.0 (1)
Ingredients
- check_circle400 g chicken meat
- check_circle 1 onion
- check_circle 1 carrot
- check_circle 200 ml coconut milk
- check_circle 2 tbsp oil
- check_circle 1 tsp curry
- check_circle 1/2 tsp salt
- check_circle a pinch of black pepper
Preparation
- Cut the chicken into pieces.
- Finely chop the onion and carrot.
- Heat the oil and fry the chicken until golden.
- Add the onion and carrot, and cook for 3–4 minutes.
- Add the curry and mix well.
- Pour in the coconut milk and stir.
- Season with salt and black pepper, and cook on low heat for about 15–20 minutes.
- Serve warm.
Nutrition
groups
Servings
3
local_fire_department
Calories
400 kcal
fitness_center
Protein
28 g
grain
Carbs
12 g
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Fat
26 g
schedule
09/04/26