Name: Cheese Pizza
Cook time: 55 min
Total time: 55 min
Ingredients: flour – 300 g; dry yeast – 7 g; warm water – 180 ml; olive oil – 2 tbsp; salt – 1/2 tsp; tomato sauce – 150 g; cheese – 200 g; yellow cheese – 150 g; oregano – 1/2 tsp; black pepper – 1/2 tsp

Cheese Pizza

5.0 (1)

chef: mmc_sync

55 min.

Ingredients

flour – 300 g
dry yeast – 7 g
warm water – 180 ml
olive oil – 2 tbsp
salt – 1/2 tsp
tomato sauce – 150 g
cheese – 200 g
yellow cheese – 150 g
oregano – 1/2 tsp
black pepper – 1/2 tsp

Preparation

Mix the flour, yeast, and salt.
Add water and olive oil, and knead the dough.
Let the dough rise for 1 hour.
Roll out the dough and place it in a baking tray.
Spread with tomato sauce.
Crumble cheese over the dough.
Sprinkle with grated yellow cheese and spices.
Preheat the oven to 200°C and bake for 15-20 minutes until golden.

Nutrition

Servings

Calories

640 kcal

Protein

30 g

Carbs

70 g

Fat

26 g

#dough

09/04/26