Garlic and Cheese Flatbread
5.0 (1)
Ingredients
- check_circle1 cube fresh yeast
- check_circle 1 tsp salt
- check_circle 1 tsp sugar
- check_circle 2 tbsp olive oil
- check_circle 160 ml warm water
- check_circle flour for soft dough
- check_circle 2 cloves garlic
- check_circle 30 g cheese
- check_circle 30 g softened butter
Preparation
- Knead the dough and let it rise (it rises quickly due to the warm water).
- Roll out the dough.
- Add grated cheese and bake.
- For the garlic version, bake first, then spread with butter and pressed garlic.
- This recipe yields three flatbreads.
schedule
24/11/23