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Pancakes with Fruits – Sweet Freshness
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5.0 (1)
chef: mmc_sync
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schedule
45 min.
Ingredients
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flour – 200 g
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fresh milk – 300 ml
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eggs – 2 pcs
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sugar – 2 tbsp
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butter – 20 g
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fruits (strawberries/banana) – 200 g
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honey – 1 tbsp
Preparation
Beat the eggs with the sugar.
Add the milk.
Gradually add the flour and stir until smooth.
Heat a pan and grease it with butter.
Cook the pancakes on both sides.
Cut the fruits.
Fill the pancakes with fruits.
Drizzle with honey.
Serve.
Nutrition
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Servings
3
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Calories
320 kcal
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Protein
8 g
grain
Carbs
45 g
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Fat
12 g
#Desserts
schedule
09/04/26
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