Gluten-Free Soda Bread in AirFryer
5.0 (1)
Ingredients
- check_circle55 g chickpea flour
- check_circle 40 g corn flour
- check_circle about 70 ml hot water
- check_circle 1 stevia tablet or 10 g honey (or other sweetener)
- check_circle 1 tbsp lemon juice
- check_circle 1/4 tsp baking soda
- check_circle 1/2 tsp salt or to taste
Preparation
- Preheat the AirFryer to 190°C.
- Boil the water. In a bowl, combine lemon juice and stevia.
- Add the water and mix. Combine the flours with salt and baking soda.
- Pour the liquid ingredients into the dry ingredients and mix until a sticky dough forms.
- Line the AirFryer basket with baking paper and pour in the dough.
- Score the surface with a sharp knife and bake for 5 minutes at 190°C, then reduce to 160°C and bake for another 5 minutes.
schedule
22/12/21