Name: Chicken with Rice and Vegetables
Cook time: 40 min
Total time: 40 min
Ingredients: 400 g chicken meat; 1 cup rice; 2 cups water; 1 carrot; 1 bell pepper; 1 onion; 2 tbsp oil; 1/2 tsp salt; 1/2 tsp black pepper

Chicken with Rice and Vegetables

5.0 (1)

chef: mmc_sync

40 min.

Ingredients

400 g chicken meat
1 cup rice
2 cups water
1 carrot
1 bell pepper
1 onion
2 tbsp oil
1/2 tsp salt
1/2 tsp black pepper

Preparation

Cut the chicken into pieces.
Chop the carrot, bell pepper, and onion finely.
Heat the oil and sauté the chicken until golden.
Add the vegetables and cook for 3-4 minutes.
Stir in the rice.
Pour in the water and season with salt and black pepper.
Cook on low heat until the rice absorbs the liquid.
Let it rest for a few minutes and serve.

Nutrition

Servings

Calories

380 kcal

Protein

25 g

Carbs

45 g

Fat

12 g

#chicken meat

#gluten free

#Main

09/04/26