Pasta Carbonara
5.0 (1)
Ingredients
- check_circle200 g pasta
- check_circle 150 g bacon
- check_circle 2 eggs
- check_circle 50 g parmesan
- check_circle 1 tbsp olive oil
- check_circle 1/2 tsp salt
- check_circle pinch of black pepper
Preparation
- Cook the pasta according to package instructions and drain.
- Cut the bacon into small pieces.
- Heat the olive oil and fry the bacon until golden.
- Beat the eggs and mix them with the grated parmesan.
- Add the warm pasta to the bacon and stir.
- Remove from heat and add the egg mixture.
- Stir quickly to create a creamy sauce.
- Season with salt and black pepper. Serve immediately.
Nutrition
groups
Servings
2
local_fire_department
Calories
600 kcal
fitness_center
Protein
22 g
grain
Carbs
55 g
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Fat
32 g
schedule
09/04/26