Zucchini Chips
5.0 (1)
Ingredients
- zucchini – 2–3 pcs (about 500 g)
- olive oil – 1–2 tbsp
- salt – 1/2 tsp
- black pepper – 1/3 tsp
- garlic powder – 1/2 tsp
- parmesan (optional) – 40 g
Preparation
- Preheat the oven to 180°C.
- Slice the zucchini into very thin rounds (best with a mandoline).
- Pat them dry with kitchen paper.
- In a bowl, mix them with olive oil and spices.
- Arrange them in a single layer on a baking tray lined with parchment paper.
- Optional: sprinkle with parmesan.
- Bake for about 20–25 minutes, watching to prevent burning.
- Let cool slightly – they will become crispier. Serve.
Nutrition
Servings
4
Calories
120 kcal
Protein
5 g
Carbs
8 g
Fat
8 g
11/04/26