Fluffy Croissants
5.0 (1)
Ingredients
- check_circle200 ml warm water
- check_circle 200 ml warm milk
- check_circle 12 g dry yeast
- check_circle 50 g sugar
- check_circle 6 tbsp flour
- check_circle 1 tbsp butter
- check_circle 1 egg
- check_circle 700 g flour
- check_circle 150-200 g soft butter
- check_circle not melted
Preparation
- Mix the water, milk, yeast, sugar, and 6 tbsp of flour to form a paste and let it sit for 15 minutes to activate the yeast.
- Add the egg, butter, and flour to the mixture and knead the dough, letting it rise for at least an hour and a half.
- Divide the risen dough into 10 equal balls, roll one ball as thin as possible, and generously spread with butter.
- Layer the second rolled ball on top of the first and spread with butter. Repeat this process for all 10 balls.
- Roll out the stacked layers into a thin sheet and cut into triangles. Place filling of choice (jam, cheese, chocolate) at the wide end and roll up.
- Optionally brush with egg yolk before baking at 200°C until golden.
schedule
22/12/21