Classic Potato Salad
5.0 (1)
Ingredients
- check_circlepotatoes – 500 g
- check_circle red onion – 1/2 pc
- check_circle pickles – 3 pcs
- check_circle parsley – 1 tbsp
- check_circle olive oil – 3 tbsp
- check_circle vinegar – 1 tbsp
- check_circle salt – 1 tsp
- check_circle black pepper – 1/2 tsp
Preparation
- Boil the potatoes and let them cool.
- Peel and dice them.
- Chop the onion and pickles.
- Combine everything in a bowl.
- Add the parsley.
- Drizzle with olive oil and vinegar.
- Season with salt and pepper, mix gently.
Nutrition
groups
Servings
3
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Calories
300 kcal
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Protein
6 g
grain
Carbs
45 g
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Fat
10 g
schedule
09/04/26