Name: Chicken Pizza
Cook time: 55 min
Total time: 55 min
Ingredients: flour – 300 g; dry yeast – 7 g; warm water – 180 ml; olive oil – 2 tbsp; salt – 1/2 tsp; tomato sauce – 150 g; chicken fillet – 300 g; cheese – 200 g; corn – 100 g; bell pepper – 1 pc; black pepper – 1/2 tsp; oregano – 1/2 tsp

Chicken Pizza

5.0 (1)

chef: mmc_sync

55 min.

Ingredients

flour – 300 g
dry yeast – 7 g
warm water – 180 ml
olive oil – 2 tbsp
salt – 1/2 tsp
tomato sauce – 150 g
chicken fillet – 300 g
cheese – 200 g
corn – 100 g
bell pepper – 1 pc
black pepper – 1/2 tsp
oregano – 1/2 tsp

Preparation

Mix the flour, yeast, and salt.
Add water and olive oil, and knead the dough.
Let the dough rise for 1 hour.
Cut the chicken and fry until cooked.
Roll out the dough and place it in a baking tray.
Spread with tomato sauce, add chicken, corn, and bell pepper.
Sprinkle with cheese and spices, bake at 200°C for 15-20 minutes until golden.

Nutrition

Servings

Calories

650 kcal

Protein

38 g

Carbs

70 g

Fat

25 g

#chicken meat

#dough

09/04/26