Fried Potatoes
5.0 (1)
Ingredients
- check_circlepotatoes – 1 kg
- check_circle oil for frying – 500 ml
- check_circle salt – 1 tsp
- check_circle black pepper – 1/2 tsp
Preparation
- Peel the potatoes and cut them into sticks.
- Wash them and dry well.
- Heat the oil in a deep pan to about 170–180°C.
- Fry the potatoes in batches until golden.
- Remove them onto kitchen paper to drain the excess oil.
- Salt and season immediately.
- Serve.
Nutrition
groups
Servings
4
local_fire_department
Calories
400 kcal
fitness_center
Protein
5 g
grain
Carbs
50 g
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Fat
22 g
schedule
09/04/26