menu
Recipes
Chefs
Services
Blog
For chefs
translate
search
arrow_back_ios
Chinese Soy Sauce Chicken Wings
star
star
star
star
star
5.0 (1)
chef: Renka
chevron_left
chevron_right
fullscreen
schedule
60 min.
Ingredients
check_circle
600-700 g chicken wings
check_circle
For the marinade:
check_circle
2 stalks fresh garlic or 6-7 cloves old garlic
check_circle
Juice of 1/2 lemon
check_circle
2 tbsp soy sauce
check_circle
8 tbsp honey
check_circle
1-2 tbsp oil
Preparation
Mix everything well and add the chicken wings, letting them marinate for at least 2 hours.
Turn the wings and let them marinate for another 2 hours.
Place the wings in a baking dish and pour the marinade over them.
Bake until golden brown.
Optionally, sprinkle with a little sesame before removing.
#Basic
schedule
04/05/22
cookie
Cookie preferences
We use essential cookies for security. Functional storage and analytics stay off until you allow them.
Read more
Allow functional storage
Saves recent searches and recipe drafts in this browser.
Allow analytics cookies
You can change this choice later from the Cookie Policy page.
save
Save choices
Manage
Essential only
Accept all