Meatball Soup – Homemade Classic
5.0 (1)
Ingredients
- check_circleminced meat (beef or mixed) – 300 g
- check_circle rice – 80 g
- check_circle potatoes – 2 pcs
- check_circle carrot – 1 pc
- check_circle onion – 1 pc
- check_circle egg – 1 pc
- check_circle olive oil – 1 tbsp
- check_circle vegetable or meat broth – 1 l
- check_circle salt – 1 tsp
- check_circle black pepper – 1/2 tsp
- check_circle parsley – 1 tbsp
Preparation
- Mix the minced meat with rice, egg, salt, and pepper.
- Form small meatballs.
- Chop the potatoes, carrot, and onion.
- Boil the vegetables in the broth.
- Carefully add the meatballs.
- Cook until everything is done.
- Season with salt and pepper, and sprinkle with parsley.
Nutrition
groups
Servings
4
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Calories
320 kcal
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Protein
22 g
grain
Carbs
20 g
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Fat
16 g
schedule
09/04/26