Omelet
5.0 (1)
Ingredients
- check_circle3 eggs
- check_circle 30 ml fresh milk
- check_circle 1 tbsp butter
- check_circle pinch of salt
- check_circle pinch of black pepper
Preparation
- Beat the eggs with the milk, salt, and black pepper.
- Heat the butter in a pan over medium heat.
- Pour the egg mixture into the pan.
- Cook without stirring until the omelet begins to set.
- Fold the omelet in half.
- Cook briefly and serve warm.
Nutrition
groups
Servings
1
local_fire_department
Calories
300 kcal
fitness_center
Protein
18 g
grain
Carbs
2 g
opacity
Fat
24 g
schedule
09/04/26