Vegan Cookies
5.0 (1)
Ingredients
- check_circleoats – 200 g
- check_circle bananas – 2 pcs
- check_circle peanut butter – 100 g
- check_circle maple syrup (or agave) – 80 g
- check_circle baking powder – 1 tsp
- check_circle vanilla – 1 tsp
- check_circle dark chocolate (vegan) – 80 g
Preparation
- Preheat the oven to 180°C.
- Mash the bananas in a bowl until smooth.
- Add the peanut butter and maple syrup.
- Stir in the oats, baking powder, and vanilla.
- Mix well until you have a thick mixture.
- Fold in the dark chocolate pieces.
- Form cookies on a baking sheet lined with parchment paper.
- Bake for about 12–15 minutes until lightly golden.
Nutrition
groups
Servings
4
local_fire_department
Calories
300 kcal
fitness_center
Protein
8 g
grain
Carbs
40 g
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Fat
12 g
schedule
11/04/26