Recipe: The More, The Merrier

Name: Recipe: The More, The Merrier
Cook time: 240 min
Total time: 240 min
Ingredients: 600 g pork leg; 4 chicken fillets - butterfly or sliced; 300 g bacon; 6-8 chicken drumsticks; 1 sour cabbage; 1 MAGGI Beef Ribs Broth

5.0 (1)

chef: koravata

240 min.

Ingredients

600 g pork leg
4 chicken fillets - butterfly or sliced
300 g bacon
6-8 chicken drumsticks
1 sour cabbage
1 MAGGI Beef Ribs Broth

Preparation

Separate the cabbage leaves. Cut the pork leg into chops of 80-100 g and gently pound them.
Slice the bacon into wide strips about 10 cm long. Cut the chicken fillet into strips measuring 10 x 3 cm.
Take one cabbage leaf and layer it with a strip of bacon, a pork chop, a chicken fillet, and finish with bacon.
Wrap the cabbage leaf to form a large roll. Arrange the rolls in a single layer in a 5 L casserole.
Top with another layer of chops, chicken fillet, bacon, and chicken drumsticks. Cover with cabbage leaves.
Add about 150 g of water. Bake in the oven for 30 min at 100°C, 30 min at 200°C, 60 min at 250°C, and finally 60 min at 200°C.

29/12/21